Our Menu
Appetizers
Maryland Crab Soup
$10.00
French Onion Soup
$9.00
Chicken Liver Mousse
$12.00
B&B pickles, baguette
Meatball Appetizer
$12.00
Parmesan Polenta, Marinara
P.E.I. Mussels
$18.00
Fennel, tomato, white wine, butter
Wedge Salad
$15.00
Heirloom tomato, bacon lardon, blue cheese
Caesar Salad
$7.00/+
Sourdough crouton, parmesan | Small $7 | Large $12
Local Oysters
$3.00
Sandwiches
Served with chips, pasta salad, or fennel slaw
Crab Cake
$24.00
House tartar, iceberg, tomato, red onion
Bond St. Burger
$18.00
Caramelized onion, blue cheese, mayo
Steakhouse Burger
$18.00
Cremini mushrooms, swiss cheese, house-made steak sauce, mayo
Smash Burger
$16.00
Cheddar-jack cheese, grilled onion, pickles, mayo, ketchup
Chicken
$15.00
Spiced chicken breast, habanero aioli
Entrees
Dine-in
Bavette Steak
$38.00
8oz USDA prime, roasted fingerlings, asparagus, herbs & garlic
Crab Cake
$44.00
Parmesan brussels sprouts, fennel slaw, house tartar
Sea Scallops
$48.00
black-eyed pea succotash, tomato, bacon, lump crab
Duck Breast
$38.00
Parsnip puree, oyster mushroom, blackberry gastrique
Shrimp Pasta
$24.00
fresh fettuccine, jumbo shrimp, asparagus, sugar snap pea, parmesan cream
Summer Salmon Salad
$27.00
6oz. salmon filet, gem lettuce, watercress, poached egg, kalamata olive, red onion, champagne vinaigrette
Weekdays until 7 PM
Snacks
Local Oysters
$6.00
Four per order, served on the half shell
Caramelized Onion Dip
$5.00
Kettle chips
Chicken Liver Mousse
$5.00
B & B pickles, baguette
Baby Caesar
$5.00
Little gem lettuce, anchovy
Sliders
$8.00
Two per order, ketchup, pickle
Garlic Shrimp
$5.00
Sauteed wit a touch of spice
Mussels
$9.00
Fennel, tomato, white wine