Our Menu
Appetizers
Maryland Crab Soup
$11.00
French Onion Soup
$11.00
Chicken Liver Mousse
$12.00
B&B pickles, baguette
P.E.I. Mussels
$18.00
Fennel, tomato, white wine, butter
Wedge Salad
$15.00
Heirloom tomato, bacon lardon, blue cheese
Caesar Salad
$8.00
$15.00
Sourdough crouton, parmesan | Small $7 | Large $12
Local Oysters
$3.00
Sandwiches
Served with chips, pasta salad, or fennel slaw
Crab Cake
$24.00
House tartar, iceberg, tomato, red onion
Bond St. Burger
$18.00
Caramelized onion, blue cheese, mayo
Steakhouse Burger
$18.00
Cremini mushrooms, swiss cheese, house-made steak sauce, mayo
Smash Burger
$16.00
Cheddar-jack cheese, grilled onion, pickles, mayo, ketchup
Chicken Sandwich
$15.00
Pan-Roasted Chicken Breast, Avocado, Bacon, Aioli, Iceberg, Tomato, Onion
Entrees
Dine-in
Bavette Steak
$38.00
8oz USDA prime, roasted fingerlings, asparagus, herbs & garlic
Crab Cake
$28.00
$56.00
parmesan brussels sprouts, fennel slaw, house tartar
Sea Scallops
$52.00
root vegetables, squash purée, bacon
Duck Breast
$40.00
pan-roasted duck breast, duck-fat smashed sweet potato, cranberry gastrique
Braised Lamb
$32.00
malbec-braised lamb shoulder, fresh fettucine, cremini mushroom, cream, parmesan
Served in the dining room on 2/9-10, 2/14
Appetizers
Spicy Garlic Shrimp
sauteed jumbo shrimp in an aromatic white wine and garlic butter sauce
Shellfish for Two
lobster, chilled mussels, cocktail shrimp, oysters
Entrees
Beef Tenderloin
three 3oz. medallions, served pittsburgh style, whipped potato, asparagus, mâitre d'hôtel butter